One: place your 3 mostly frozen crayfish boudin links in the bottom of a sauce pan with a pound of mostly frozen chicken-n-duck sausage (4) links on top. Cover with water, place on stove with the heat on high.
Two: get a phone call from your younger sister. Gab for, oh, about an hour and a half, upstairs in your woman cave.
Three: come downstairs. Look in the pot at the nicely thickened water bubbling away. Start freaking!
Four: take the pan off the fire, get out the tongs and fish out 4 links. Where are the missing links?! Stir the thickened water, now broth, looking for the missing links and observe little chunks of crayfish and pieces of rice. Yup! The light slowly dawns, I just cooked the crayfish boudin to pieces.
Five: gamely take a taste of the nice looking cream of something soup. Hum, nice flavor! Do I dare eat it! Do I dare serve it to Hubby! Man, I don't want to waste it!
Six: set the dinner table with
Have a good day!